Menu
Introducing the menu at Darbar Indian Cuisine in Palo Alto, CA. This restaurant provides a wide range of appetizers like Vegetable Samosa, Chicken Tikka, and Tandoori Prawns. Their vegetarian entrees feature dishes like Palak Paneer and Chana Masala, while the non-vegetarian options include Chicken Curry and Lamb Korma. Customers rave about the flavorful and authentic dishes, with reviews mentioning the delicious naan and lamb crepe. The restaurant offers a casual dining experience with options for takeout and delivery. With a diverse menu catering to both vegetarians and non-vegetarians, Darbar Indian Cuisine is a must-visit spot for those craving bold and delicious Indian flavors.
Appetizers

Vegetable Samosa
2 crispy patties stuffed with spicy potatoes and peas.
Beef Samosa
2 crispy patties stuffed with spiced minced beef.
Chicken Tikka
Tender boneless chicken marinated and cooked in tandoor.
Paneer Tikka
Chunks of paneer marinated in spices and grilled in tandoor.
Tandoori Prawns
Jumbo prawns marinated and cooked in tandoor.
Pakora
Onion fritters made with lentil flour.
Seekh Kabab
Spicy ground lamb and onions cooked in tandoor.
Tandoori Hors Doeuvres
Chicken tikka, seekh kabab and tandoori prawns.
Paneer Pakora
Spiced farmers cheese coated in gram flour.
Chicken Pakora
Boneless fried chicken pieces coated in gram flour.
Fish Pakora
Delicately spiced deep fried fish fritters.
Mixed Bhajees
Fried potatoes, eggplant, onions and chilies (hot) with gram flour.
Lamb Samosa
2 crispy patties stuffed with spiced minced lamb.
Masala Vada
Ground yellow lentil-crisp fried.
Dahi Vada
White lentil fritter in spicy yogurt.
Aloo Tikki
Potato slices coated in gram flour.
Palak Paneer
Creamed spinach and farmers cheese.
Aloo Gobhi
Cauliflower and potatoes cooked with herbs and spices.
Chana Masala
Garbanzo beans cooked in spiced sauce with onions.
Bengan Bhurtha
Baked eggplant cooked with onion, tomato and spices.
Shahi Paneer
Farmers cheese cooked with bell pepper in mild tomato cream sauce.
Navrattan Korma
Vegetables with farmers cheese, nuts in mild spicy sauce.
Mattar Paneer
Cubed farmers cheese and peas in special gravy.
Mixed Vegetable Curry
Fresh mixed vegetables cooked in curry sauce.
Dal Makhni
Creamy urad dal, black lentils and kidney beans, slowly cooked with onions, garlic and tomatoes.
Bhindi Masala
Spiced okra with onions (served dry or with sauce).
Paneer Do Pyaza
Farmers cheese cooked with bell peppers, onions and spices.
Aloo Palak
Spinach and potatoes cooked with herbs and spices.
Aloo Mattar
Green peas cooked in spiced sauce with potatoes.
Malai Kofta
Cheese balls and vegetables cooked in tomato and spices.
Mushroom Bhajee
Slices of mushrooms cooked with onions and spices.
Aloo Makhni
Potatoes cooked in tomato, butter and fenugreek sauce.
Dal Tadka
Lentils cooked with spices and herbs.
Chana Sag
Garbanzo beans cooked with creamed spinach in onion and tomato gravy.
Mushroom Sag
Spinach and mushrooms cooked in a tomato and onion sauce.
Vegetarian Entrees

Non-Vegetarian Entrees

Chicken Curry
Boneless pieces of chicken in curry sauce.
Lamb Curry
Succulent pieces of lamb in curry sauce.
Chicken Korma
Chicken in a moderately spiced cream sauce with nuts.
Lamb Sag
Lamb cooked in spiced creamed spinach.
Lamb Korma
Lamb cooked in a mildly spiced cream sauce with nuts.
Chicken Do Piayza
Chicken cooked with bell peppers, onions and spices.
Chicken Sagwala
Chicken cooked with delicious spiced creamed spinach.
Malai Kofta Curry
Minced lamb balls cooked in mild creamy sauce.
Lamb Do Piayza
Lamb cooked with bell peppers, onions and spices.
Kheema Chole
Ground lamb with garbanzo beans.
Lamb Tikka Masala
Lamb roasted in tandoor and cooked in mild creamy sauce.
Beef Curry
Succulent pieces of beef in curry sauce.
Fish Masala
Pieces of cod marinated and cooked in spices and tomato sauce.
Prawn Masala
Medium prawns marinated and cooked in spices and tomato sauce.
Fish Curry
Fish cooked in our own special blend of spices.
Prawn Korma
Prawns prepared Hyderabady style with grated nuts.
Tandoori Pomfret
Cod marinated in fresh ginger and garlic base and cooked in tandoor.
Shrimp Curry
Baby shrimp treated to daintily spiced sauce.
Prawn Sag
Prawns cooked in spiced creamed spinach.
Fish Korma
Fish in moderately spiced cream sauce with nuts.
Seafood

Vindaloo

Lamb Vindaloo
Marinated cubes of lamb cooked in very hot sauce.
Chicken Vindaloo
Boneless chicken marinated and cooked in hot sauce.
Vegetable Vindaloo
Mixed vegetable in hot and spicy sauce.
Beef Vindaloo
Ground beef cooked in hot and spicy sauce.
Pork Vindaloo
Pork cooked in hot spicy sauce.
Prawn Vindaloo
Classic prawn curry in hot and spicy sauce.
Shrimp Vindaloo
Shrimp cooked in hot and spicy sauce.
Fish Vindaloo
Fish fillet pieces cooked in hot spicy sauce.
Butter Chicken Tandoori
Shredded tandoori chicken in tomato, butter, and fenugreek sauce.
Chicken Tikka Masala
Boneless tandoori chicken in mild creamy sauce.
Tandoori Chicken
Delightfully marinated chicken cooked in clay oven.
Mixed Grill Tandoori
Assorted meats (lamb, chicken, and prawns) cooked in tandoor with onions and bell peppers.
Tandoori

Biriani

Chicken Biriani
Delicious rice preparation with tender pieces of chicken, nuts and spices.
Lamb Biriani
Choice cut cubes of lamb cooked with spices, nuts and rice; a special favorite of the Moghal Emperors.
Vegetable Biriani
Delightful rice preparation with fresh vegetables.
Prawn Biriani
Saffron flavored rice with prawns, garnished with nuts.
Masala Dosa
Crisp pancakes stuffed with lightly mashed and spiced potatoes.
Idli Sambher
3 ground rice and lentil cakes, fermented and steam cooked.
Kheema Masala Dosa
Crisp pancake stuffed with ground lamb.
Dosa Sada
Crisp rice and lentil pancakes.
South Indian Favorites

Thali Dinners

Non-Vegetarian Thai Dinner
Lamb curry, butter chicken, malai kofta, lamb samosa, pakora, rice, dal, naan, papad, raita, chutney, kheer.
Vegetarian Thai Dinner
Mixed vegetable curry, palak paneer, malai kofta, masala vada, pakora, rice, dal, naan, papad, raita, chutney, kheer.
Garlic Naan
Naan stuffed with garlic.
Naan
Leavened bread baked in tandoor.
Rice
Raita
Yogurt and cucumber.
Onion Kulcha
Naan stuffed with onions.
Dal
Lentils.
Aloo Paratha
Whole wheat stuffed with spiced potatoes and peas.
Papad
Spicy crisp wafer.
Frontier Nan
Naan stuffed with nuts and raisins.
Paneer Paratha
Whole wheat stuffed with farmers cheese.
Gobhi Paratha
Whole wheat stuffed with fresh cauliflower.
Poori
2 deep fried whole wheat breads.
Keema Naan
Naan stuffed with minced lamb.
Chicken Naan
Naan stuffed with spiced bits of chicken.
Tandoori Roti
Whole wheat bread baked in tandoor.
Sambhar
Lentil soup.
8 oz. Mint Sauce
8 oz. Tamarind Sauce
Pickle
Hot.
2 oz. Mint Sauce
2 oz. Tamarind Sauce
Mulhapodi
Hot mixture.
Side Orders

Desserts

Kheer
Creamy rice pudding delight.
Gulab Jamun
Fried milk balls in rose flavored syrup.
Rasmalai
Homemade cottage cheese in rich milky sauce with nuts.
Kulfi
Homemade ice cream with rich nuts (mango or pistachio flavors).
Mango Lassi
Masala Chai
Coca Cola
Lassi
Mango Juice
7 Up
South Indian Coffee
Sparkling Water
Iced Tea
Serves 8. 12 oz. glasses.
Iced Coffee
Milk
Beverages

Lunch Beverages
